VelviCote Hard CBE

Craft Texture, 
Solidify Success

Achieve chocolate perfection with VelviCote Hard CBE, meticulously crafted to enhance the texture of softer chocolates. Elevate your products with a delightful firmness that delivers a satisfying snap upon every bite. This specialized solution stabilizes softer cocoa butter grades and milk-fat-containing chocolates, while ensuring resilience against temperature fluctuations during storage. With VelviCote Hard CBE, achieve the desired texture, stability, and success in your final creations.

Want to find out more?

For more information on the VelviCote fats:

contact us ›